Oxygen Absorber
Transportation > Moisture, and Absorber
OXYGEN ABSORBERS
Widely used in food storage: confectionery, ground nut, mushrooms, dried meat, chilled meat and dried fish, tea, herbs
When storing medicines: tablets, herbs.
When storing art and architecture:
When storing art and architecture:
Oxygen absorbers - an active packaging solution designed to absorb all oxygen contained in the package of food.
This product removes oxygen and maintains level of it less 0.01%.
This is new highly efficient product, which prevents mold growth and extending products’ shelf life in a natural way.
WE SUPPLY OXYGEN ABSORBERS IN REEL FOR AUTOMATIC LINE
Oxygen absorbers are a new method of prolonging the freshness of the products.
Its main component is activated iron powder.
It retains the freshness of the product by absorbing oxygen, is environmentally friendly and therefore widely used.
In addition to individual sachets, for easy use, oxygen sinks are delivered in bobbins for installation on packing equipment.
Applications
Widely used in food storage: confectionery, ground nut, mushrooms, dried meat, chilled meat and dried fish, tea, herbs
When storing medicines: tablets, herbs.
When storing art and architecture:
When storing medicines: tablets, herbs.
When storing art and architecture:
How it works:
When the shelf life of the product should be extended, the oxygen absorber is put in the packaging before sealing along with the products.
After 1-2 days, the concentration of oxygen in the package falls below 0.1%.
Then the oxygen absorber will absorb oxygen, which slightly seeps through the packaging.
Thus, the almost oxygen-free state will be maintained inside the package.
And oxygen is vital for microorganisms (bacteria and mold), and is necessary for the decomposition of proteins and fats.
This is how the freshness of the product is extended.