Liquid Industry - Senze-Instruments Benelux

Senze-Instruments BENELUX
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Process & Quality Control

Liquid Industry

Process > Temperature

The MicroTemp is a miniature, submersible, self-contained temperature recorder. Only 2.6 in (66 mm) tall and 0.7 in (18 mm) in diameter, this recorder can easily fit into the smallest spaces. It can even fit down the neck of most beverage bottles!
Don’t let the diminutive size fool you — this is an industrial grade instrument which boasts an accuracy specification of ±0.5 ºC and will operate in temperatures from -40 ºC to +80 ºC.
Its food grade stainless steel casing makes it inert to most common fluids and gasses. It operates with user-replaceable batteries for up one year  typical use) and downloads data (32,767 readings) quickly to your PC.
MadgeTech’s miniature technology opens up new options for documenting and ensuring proper environments for pharmaceuticals, biomedical  research, food processing and transport.
Our easy to use, yet versatile software not only allows you to view the data in common temperature units such as ºC and ºF, but also in Kelvin and Rankine.
Additionally, the software will automatically calculate Pasteurization Units (PU), F0 and Mean Kinetic Temperature (MKT) saving you time.
Only 2.6 in x 0.7 in in Size
Submersible to 230 ft (70 m)
Programmable Start Time
Real-time Operation
Low Cost
Approved for Delta® Mainline Flights
Simple Setup and Installation
Minimal Long-Term Maintenance
Long-Term Field Deployment

Implement HACCP Programs
Food Preparation and Processing
Biomedical Research
Dishwasher Testing
Hostile Environment Monitoring
Environmental Studies
Well Monitoring
It is important to maintain the “cold chain” to ensure the product is kept at the proper temperatures continuously throughout transport.
In order to protect the product, temperature control is essential.
For example, meat must be maintained at an internal temperature of 4 °C or below before being transported, and trucks should be pre-cooled for at least an hour before loading.
According to the FSIS Transportation Security Guidelines, during pre-cooling the doors should be closed and the temperature setting of the unit should be no higher than -3 °C.
The temperature and function of the refrigeration unit should be checked and recorded every 4 hours.
“Monitor the temperature and function of the refrigeration unit at least every 4 hours. If there is a unit malfunction, the problem should be corrected by an authorized refrigeration mechanic before the temperature of the load rises.”

TransiTempII Shipping
Temperature Data Logger

• Compact to fit into shipping containers
• Splash-proof enclosure
• Measures temperatures from -40 °C to 80 °C
• Built in LED indicators for temperature validation
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